Ingredients

• 1 cup mixed dark greens

• ¹⁄₂ recipe prepared Tabbouleh

• ¹⁄₂ cup raisins

• 2 cups couscous, cooked and cooled

• 4 green onions, thinly diced

• 2 red or orange bell peppers, diced

• 2 English cucumbers, diced

• 2 tomatoes, diced

• 1 cup canned chickpeas, drained and rinsed

• ³⁄₄ cup Greek Dressing, prepared

• 2 tbsp Greek Dressing Mix

• ³⁄₄ cup olive oil

• ¹⁄₄ cup red wine vinegar

• Sea Salt , to taste

• Black Pepper , to taste

• Garlic Onion Nutritional Yeast Topper, to taste

• 3 Falafels, prepared

• 1 pkg Falafel Mix

• ¹⁄₂ cup hot water

• 3 tbsp lemon juice

• 3 tbsp olive oil

• 2 tbsp Creamy Garlic Hummus or Tahini Sauce, prepared

• 1 can (19 oz/540 ml) chickpeas

• 3 tbsp Creamy Garlic Hummus Dip Mix

• 3 tbsp lemon juice, about 1 lemon

• 3 tbsp tahini, optional

• 1 cup tahini paste

• ¹⁄₂ cup water, (or more as needed)

• ¹⁄₄ cup lemon juice

• 1 - 1 ¹⁄₂ tbsp Roasted Garlic Aioli Mix

• Garlic & Onion Nutritional Yeast Topper, to taste