Tabbouleh Bowl

Ingredients

• 1 cup mixed dark greens
• ¹⁄₂ recipe prepared Tabbouleh
• ¹⁄₂ cup raisins
• 2 cups couscous, cooked and cooled
• 4 green onions, thinly diced
• 2 red or orange bell peppers, diced
• 2 English cucumbers, diced
• 2 tomatoes, diced
• 1 cup canned chickpeas, drained and rinsed
• ³⁄₄ cup Greek Dressing, prepared
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• Sea Salt , to taste
• Black Pepper , to taste
• Garlic Onion Nutritional Yeast Topper, to taste
• 3 Falafels, prepared
• 1 pkg Falafel Mix
• ¹⁄₂ cup hot water
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 2 tbsp Creamy Garlic Hummus or Tahini Sauce, prepared
• 1 can (19 oz/540 ml) chickpeas
• 3 tbsp Creamy Garlic Hummus Dip Mix
• 3 tbsp lemon juice, about 1 lemon
• 3 tbsp tahini, optional
• 1 cup tahini paste
• ¹⁄₂ cup water, (or more as needed)
• ¹⁄₄ cup lemon juice
• 1 - 1 ¹⁄₂ tbsp Roasted Garlic Aioli Mix
• Garlic & Onion Nutritional Yeast Topper, to taste

Preparation

1. Arrange greens and Tabbouleh in a serving bowl.
2. Top with falafels and hummus or tahini and finish with nutritional yeast sprinkle.