Sylvie’s Steamer Berry Cheesecake

30 min

4 - 6 servings

Ingredients

  • 1 pkg (8 oz/250 g) light cream cheese
  • 3 tbsp Summer Berry Sweet Dip Mix
  • 1⁄2 cup Greek yogurt
  • 1 egg
  • 1⁄2 cup graham cracker crumbs
  • 1 tbsp melted butter

Preparation

  1. Prepare filling by blending the first four ingredients in a mixing bowl.
  2. Prepare crust by combining graham cracker crumbs with butter. Press into a lightly oiled Rectangular Steamer.
  3. Spoon filling over crust. Cover and microwave on high for 5-6 min.
  4. Remove lid and let cheesecake cool completely before removing from pan and cutting into squares or slices.

Nutritional Information

Per serving: Calories 220, Fat 16 g (Saturated 9 g, 0.4 0 g), Cholesterol 85 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 8 g), Protein 6 g.

Tips

Top with fresh berries or your favourite berry jam.