Sylvie’s Steamer Berry Cheesecake

Ingredients

• 1 pkg (8 oz/250 g) light cream cheese
• 3 tbsp Summer Berry Sweet Dip Mix
• ¹⁄₂ cup Greek yogurt
• 1 egg
• ¹⁄₂ cup graham cracker crumbs
• 1 tbsp melted butter

Preparation

1. Prepare filling by blending the first four ingredients in a mixing bowl.
2. Prepare crust by combining graham cracker crumbs with butter. Press into a lightly oiled Rectangular Steamer.
3. Spoon filling over crust. Cover and microwave on high for 5-6 min.
4. Remove lid and let cheesecake cool completely before removing from pan and cutting into squares or slices.