Sylvie’s Steamer Berry Cheesecake
30 min
4 - 6 servings
220 calories
Ingredients
1 pkg (8 oz/250 g) light cream cheese
3 tbsp Summer Berry Sweet Dip Mix
1⁄2 cup Greek yogurt
1 egg
1⁄2 cup graham cracker crumbs
1 tbsp melted butter
Instructions
Prepare filling by blending the first four ingredients in a mixing bowl.
Prepare crust by combining graham cracker crumbs with butter. Press into a lightly oiled Rectangular Steamer.
Spoon filling over crust. Cover and microwave on high for 5-6 min.
Remove lid and let cheesecake cool completely before removing from pan and cutting into squares or slices.
Nutritional Information
Per serving: Calories 220, Fat 16 g (Saturated 9 g, Trans 0.4 g), Cholesterol 85 mg, Sodium 170 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 8 g), Protein 6 g.
Tips
Top with fresh berries or your favourite berry jam.