Epicure Recipes

Sylvie's Shrimp and Avocado Boats

Gluten-freeLunchSide DishesFish & SeafoodSugar ConsciousAppetizers & Small BitesNo-CookDinner

1 hr & 5 min (1 hr chill time)

4 servings

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Ingredients

  • 2 ripe avocados, mashed (reserve avocado shells)
  • 1⁄2 cup light sour cream
  • 1 tbsp lemon juice
  • 3 tbsp Guacamole Dip Mix
  • 1 cup salad shrimp, reserve a few for garnish
  • 2 tsp chives

Preparation

  1. Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
  2. Fold shrimp into prepared guacamole.
  3. Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.

Epicure Products Used

Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 4 g, 0 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 6 g), Protein 12 g.

Tips

Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.

Serve with 1⁄2 cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.