Sylvie’s Sheet Pan Prawns

Ingredients

• 8 - 10 nugget potatoes
• 1 chorizo sausage, about 5" long
• 1 large garlic clove
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp Guacamole Dip Mix or Herb & Garlic Dip Mix, or more to taste
• Black Pepper, to taste
• 1 tsp Chili Flakes & Garlic Topper Blend or Red Garlic Topper, optional
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium onion
• 16 - 24 whole uncooked prawns
• Sea Salt, to taste

Preparation

1. Slice potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until just tender, about 5–6 min. Remove from steamer and let cool to room temperature.
2. Slice sausage. Place in Multipurpose Steamer (don’t wash). Microwave, covered, 90 seconds to remove some of the fat, if desired.
3. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
4. Mince garlic; place in a large bowl. Add oil, lemon juice, sauce mix, pepper, and topper blend, if using. Whisk to combine.
5. Slice peppers and onion; add to bowl along with cooked potatoes and sausage. Using a spatula, toss until well coated. Place on prepared pan, spreading out in a single layer as best you can. Roast 10 min.
6. Add prawns to bowl and stir gently to coat with any remaining oil mixture. Set aside.
7. Add prawns and roast an additional 12–15 min, or until prawns are cooked and sizzling. Top with lemon slices, if desired.