Sylvie’s Salmon Burgers

Ingredients

• 2 large potatoes, peeled, boiled and mashed
• 2 tbsp 3 Onion Dip Mix, or 3 green onions, thinly sliced
• 2 tbsp Honey Mustard or Sweet & Spicy Mustard, divided
• 2 tsp Herb & Garlic Dip Mix or Lemon Dilly Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste
• 1 egg, beaten
• 2 cans (6 oz/170 g) salmon, drained and flaked
• ¹⁄₄ cup light mayonnaise
• 1 tbsp lemon juice
• 1 tbsp capers, chopped — optional
• 1 tbsp Lemon Dilly Dip Mix
• 1 tsp Minced Garlic, or 1 minced garlic clove

Preparation

1. Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
2. Fold in salmon and let mixture sit for 5 min.
3. Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
4. Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
5. Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.