Sylvie's Lunchbox Spinach Squares

Ingredients

• 1 cup rolled oats
• 1 cup grated cheddar cheese
• 1 tbsp Fajita Seasoning, or Souvlaki Seasoning
• 2 eggs
• 2 cups chopped cooked spinach
• 1 container (8 oz/250 g) ricotta cheese or cottage cheese (about 1 cup)
• 1 cup grated cheddar cheese, divided
• 2 tbsp Lemon Dilly Dip Mix or Nacho Cheese Dip Mix
• 1 tbsp 3 Onion Dip Mix
• Black Pepper, to taste

Preparation

1. Preheat oven to 350° F (175° C).
2. For base, mix oats with cheese and Fajita Seasoning. Scatter over bottom of an 8” baking pan. (Tip: line with parchment paper.)
3. For filling, beat eggs in a bowl. Mix in spinach, ricotta, 1⁄2 cup cheddar, Lemon Dilly Dip Mix, 3 Onion Dip Mix and Pepper.
4. Spoon egg and cheese mixture over base, and sprinkle with remaining cheddar. Bake for 35–40 minutes, until set. Let cool, then cut into squares.