Sylvie’s Grilled Mediterranean Potatoes

23 min

4 servings

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

Ingredients

  • 1 lb (450 g) baby red or white potatoes, cut in half
  • Sea Salt, to taste
  • 2 tbsp olive oil
  • 2 - 3 tbsp Tuscan Chicken Burger Seasoning or Rosemary Garlic Seasoning

Preparation

  1. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Seasoning for Rosemary Garlic Oven Fries.
  2. Place in a grilling pan and barbecue, shaking pan often, for 5–8 minutes, until lightly charred.
  3. Return to bowl and toss with any remaining oil. Serve warm.
  4. Parboil potatoes in salted water for 8–10 minutes, until almost tender. Drain well. Place in a bowl and toss with oil and Rosemary Garlic Seasoning.
  5. Heat a grill pan over medium-high heat. When hot, add potatoes, cut-sides down.
  6. Grill approximately 3 minutes per side, until marks form.
  7. Return to bowl and toss with any remaining oil. Serve warm.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 1 g), Protein 2 g.