Sweet & Sour Stir-Fry

Ingredients

• 1 pkg Sweet & Sour Stir-Fry Seasoning
• 1 can (14 oz/398 ml) pineapple chunks
• 2 tbsp each soy sauce, white vinegar, and water
• 3 tbsp oil
• 1 lb (450 g) boneless, skinless chicken breasts
• ¹⁄₄ cup cornstarch
• 2 cups snap peas

Preparation

1. In a bowl, combine seasoning with pineapple chunks (including juice), soy sauce, vinegar, and water. Set aside.
2. Cut chicken into bite-sized pieces.
3. Heat oil in wok over high heat. In a separate bowl, toss chicken with corn starch; shake off excess.
4. Add chicken to wok; stir-fry until golden, 6–8 min.
5. Stir in snap peas and reserved seasoning mixture; cook until snow peas are tender crisp, 2 min. Serve over rice, if desired.