Sweet & Sour Rice Bowl

Ingredients

• 1 cup uncooked white rice
• 2 ¹⁄₄ cups water, divided
• 1 pkg Sweet & Sour Stir-Fry Seasoning
• 2 tbsp oil, divided
• 4 cups sliced mushrooms
• 2 tbsp low-sodium soy sauce
• ¹⁄₂ lb (225 g) ground turkey
• 4 eggs
• ¹⁄₂ English cucumber
• 1 cup matchstick carrots

Preparation

1. In Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for about 16–18 min, or until tender.
2. Meanwhile, in a bowl, combine seasoning and remaining 1⁄4 cup water. Set aside.
3. In Wok, heat 1⁄2 tbsp oil over medium-high heat. Add mushrooms and soy sauce. Stir-fry 3–4 min, or until softened. Remove from pan and set aside.
4. In same (unwashed) wok, heat 1⁄2 tbsp oil. Add turkey and stir-fry 2 min. Add reserved seasoning mixture, stirring to combine. Cover and simmer on low heat until turkey is cooked through, 1 min. Remove from wok and set aside.
5. Using a damp cloth or paper towel, gently wipe down wok. In two batches, heat remaining oil over medium heat and gently crack in two eggs per batch. Cover and cook until egg whites are set, about 2–3 min. Repeat with remaining two eggs for second batch.
6. Dice cucumber.
7. Divide rice, mushrooms, turkey, cucumber, and carrots between four bowls. Top each bowl with one egg. Add toppings, if desired.