Sweet & Sour Carrot & Lentil Soup

Ingredients

• ¹⁄₂ small onion, finely chopped
• 1 large carrot, shredded
• 1 tsp olive oil
• 1 pack Sweet & Sour Stir-Fry Seasoning
• 3 cups pure carrot juice
• 1 cup lentils
• Sea Salt, to taste
• Turmeric & Black Pepper Blend (Grinder), to taste
• 1 tbsp white balsamic vinegar
• 1 cup finely chopped pineapple
• ¹⁄₂ lime, squeezed
• 1 can (14 oz/400 ml) coconut milk

Preparation

1. In a Multipurpose Pot, sauté onion with oil until soft.
2. Add carrots and sauté a few min to soften.
3. Add seasoning, carrot juice, lentils, salt, pepper, vinegar, pineapple, and lime juice. Bring to a boil, then simmer 6–8 min on low.
4. Add coconut milk; simmer a few more minutes.