Sweet & Smoky Grilled Salmon

15 min

4 servings

Ingredients

  • 4 salmon fillets (4.5 oz/130 g each), about 1" thick
  • 1 tbsp olive oil
  • 2–3 tbsp Salmon Rub or Smoked Spanish Paprika

Preparation

  1. Preheat grill to medium high.
  2. Lightly brush salmon with oil; season with rub.
  3. Reduce heat to medium. Grill, skin-side down, with lid closed for 8 min.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 23 g.

Tips

Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.

Perfectly Balance Your Plate

Serve with 2 cups mixed veggies and 1⁄2 cup cooked grains.