Sweet & Smoky Grilled Salmon
15 min
4 servings
210 calories
Ingredients
4 salmon fillets (4.5 oz/130 g each), about 1" thick
1 tbsp olive oil
2–3 tbsp Salmon Rub
Instructions
Preheat grill to medium high.
Lightly brush salmon with oil; season with rub.
Reduce heat to medium. Grill, skin-side down, with lid closed for 8 min.
Nutritional Information
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 23 g.
Tips
Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.
Perfectly Balance Your Plate
Serve with 2 cups mixed veggies and ½ cup cooked grains.