Sweet ‘n Sticky Steak Bites

Ingredients

• ³⁄₄ cup water
• 1 pkg Honey Garlic Meatball Seasoning
• 1 tbsp liquid honey
• 2 tsp oil
• 1 lb (450 g) steak such as top sirloin, or striploin
• Black Pepper (Grinder), to taste

Preparation

1. In a small bowl, whisk together water, seasoning, and honey. Set aside.
2. In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
3. Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
4. Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
5. Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired.