Sweet 'N Sticky Salmon

Ingredients

• 1 lb (450 g) salmon fillet, about 1" thick
• 1 lb (450 g) brussels sprouts, about 20–25
• 1 lime, halved
• 1 pkg Sweet Garlic Chicken Seasoning
• 3 tbsp honey or maple syrup
• 1 tbsp low-sodium soy sauce
• 1 tbsp oil
• 1 tbsp hot sauce such as Sriracha or chili garlic sauce, optional

Preparation

1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
2. Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
3. Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
4. Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.