Sweet Garlic Shrimp Stir-Fry

15 min

4 servings

Stir-fries are quick & healthy and this one delivers on flavour! Sweet, succulent shrimp and vibrant veggies are tossed in a sweet garlicky sauce. Serve with rice noodles, keep it traditional with white rice, or make it low-carb with cauliflower rice, it’s up to you!

Ingredients

  • 1⁄2 pkg (14 oz/400 g) rice noodles
  • 8 cups boiling water
  • 1 pkg Sweet Garlic Chicken Seasoning
  • 1⁄2 cup water
  • 1⁄2 tbsp cornstarch
  • 2 tbsp sesame oil, divided
  • 1 pkg (340 g) frozen, peeled shrimp, thawed
  • 2 bunches broccolini
  • 2 cups frozen edamame, thawed
  • 2 cups shredded purple cabbage, about 1/4 head

Preparation

  1. In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
  2. Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
  3. Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
  4. Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
  5. Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.

Nutritional Information

Per serving: Calories 460, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 66 g (Fiber 7 g, Sugars 11 g), Protein 25 g.

Tips

Swap broccolini for 3 cups broccoli florets.

Streamline prep time and swap fresh cabbage for 2 cups coleslaw mix. Only include if space allows

Perfectly Balance Your Plate

This is a perfectly balanced plate.