Sweet Garlic Shrimp Stir-Fry

Ingredients

• ¹⁄₂ pkg (14 oz/400 g) rice noodles
• 8 cups boiling water
• 1 pkg Sweet Garlic Chicken Seasoning
• ¹⁄₂ cup water
• ¹⁄₂ tbsp cornstarch
• 2 tbsp sesame oil, divided
• 1 pkg (340 g) frozen, peeled shrimp, thawed
• 2 bunches broccolini
• 2 cups frozen edamame, thawed
• 2 cups shredded purple cabbage, about 1/4 head

Preparation

1. In a large bowl, combine noodles and boiling water. Ensure noodles are completely submerged. Every few minutes, give the noodles a stir to ensure even cooking. Noodles take approximately 6 min to cook.
2. Meanwhile, in another bowl, stir seasoning with water, cornstarch, and 1 tbsp sesame oil. Set aside.
3. Over high heat, heat remaining 1 tbsp oil in wok. Add shrimp, broccolini, and edamame. Stir-fry about 3 min or until shrimp are cooked.
4. Add reserved seasoning mixture and cabbage; stir-fry, about 1 min, until cabbage is slightly wilted.
5. Drain and rinse noodles; place on large serving platter and top with prepared stir-fry.