Sweet Chili Salmon
20 min
4 servings
470 calories
Ingredients
1 cup uncooked white rice
2 1⁄2 cups hot water
1⁄2 cup lime juice
1⁄2 pkg Cha Cha Chili Seasoning
2 tbsp maple syrup or honey
4 cups green beans, fresh or frozen
4 (4.5 oz/130 g) salmon filets, about 1" thick
Sea Salt, to taste
Black Pepper, to taste
Instructions
Preheat oven to 400° F.
Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
Meanwhile, prepare sauce. In a small bowl, whisk together lime juice, seasoning, and maple syrup.
Place green beans and salmon on Sheet Pan lined with Sheet Pan Liner. Spoon sauce over fish. Bake until fish is cooked through, about 8–10 min.
Serve with rice and lime wedges; season to taste with salt and pepper.
Nutritional Information
Per serving: Calories 470, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 63 g (Fiber 6 g, Sugars 10 g), Protein 33 g.
Tips
Cook once, eat twice! Double the recipe, freeze half, then reheat for dinner later in the week.
Perfectly Balance Your Plate
Serve on top of 1 cup mixed greens.