Epicure Recipes

Sweet Chili Salmon

Gluten-freeDinnerLunchSheet PanDinnerLunchFish & SeafoodLow-sodiumHigh ProteinSugar ConsciousDairy-freeSteamersHanukkah

20 min

4 servings

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Ingredients

  • 1 cup uncooked white rice
  • 2 1⁄2 cups hot water
  • 1⁄2 cup lime juice
  • 2 tbsp Chili Seasoning or Chipotle Aioli Mix
  • 2 tbsp maple syrup or honey
  • 4 cups green beans, fresh or frozen
  • 4 (4.5 oz/130 g) salmon filets, about 1" thick
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Preheat oven to 400° F.
  2. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  3. Meanwhile, prepare sauce. In a small bowl, whisk together lime juice, seasoning, and maple syrup.
  4. Place green beans and salmon on Sheet Pan lined with Sheet Pan Liner. Spoon sauce over fish. Bake until fish is cooked through, about 8–10 min.
  5. Serve with rice and lime wedges; season to taste with salt and pepper.

Epicure Products Used

Nutritional Information

Per serving: Calories 470, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 63 g (Fiber 6 g, Sugars 10 g), Protein 33 g.

Tips

Cook once, eat twice! Double the recipe, freeze half, then reheat for dinner later in the week.

Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.

Perfectly Balance Your Plate

Serve on top of 1 cup mixed greens.