Sweet Banana Bread Petites

30 min

30 petites

Grab those ripe bananas and let’s get baking! Petites are the perfect snack—no cutting, slicing, or portioning required. Serve alongside fruit platters and prepared Summer Berry Sweet Dip, or individually wrap for on-the-go treats during the week.

Ingredients

  • 2 ripe medium bananas
  • 2 eggs
  • 1⁄3 cup vegetable oil + more for oiling
  • 1 pkg Sweet Banana Bread & Muffin Mix

Preparation

  1. Preheat oven to 350° F.
  2. Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
  3. In a bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
  4. Evenly divide batter in Perfect Petites, about 1 tbsp per mold.
  5. Bake 18–20 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.

Nutritional Information

Per serving(1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, 0 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 1 g.

Tips

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.

Make ahead and freeze. Remove from the freezer 15 min prior to serving.