Sweet Banana Bread Cake
Baking doesn’t have to be complicated! Gone are the days of twelve mixing bowls, forty-five ingredients, and marathon baking times for one cake. With Epicure mixes and a few pantry staples, you can whip up a gluten-free, sugar-conscious dessert in a flash. Check out the Tip for a delicious caramel icing, or try our Spiced Cream Cheese Icing for a perfect cinnamon finish.
20 min
8–12 servings
180 calories
Ingredients
2 ripe medium bananas
2 eggs
1⁄3 cup vegetable oil
1 pkg Sweet Banana Bread and Muffin Mix
Instructions
In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in Sweet Banana Bread & Muffin Mix.
Scrape batter into lightly oiled 8" round silicone cake pan; smooth top. Microwave for 5 min on high, uncovered. Rest in pan for 6 min; invert onto wire rack to cool.
When cake is cool, spread with icing, if desired. Slice and serve.
Nutritional Information
Per serving(1 slice): Calories 180, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 0 g, Sugars 12 g), Protein 2 g.
Tips
To make icing, in a small saucepan, melt 1⁄4 cup butter with 1⁄2 cup brown sugar, and 2 tbsp milk over low heat. Increase to medium heat and bring mixture to a boil, stirring often. Once boiling, remove from heat and transfer to another bowl. Let cool to room temperature. Add mixture to 1 1⁄4 cups powdered sugar; stir to combine.