Sweet and Spicy Asian Dipping Sauce
A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.
10 min
3/4 cup
110 calories
Ingredients
1 tbsp Asian Stir-Fry Seasoning
1 tbsp sugar
3 tbsp Red Pepper Jelly
1 tbsp sesame oil
2 tbsp soy sauce, or gluten free soy sauce
2 tbsp vegetable oil
2 tbsp rice vinegar
1⁄2 tsp crushed chilies
Instructions
Whisk all ingredients together in a mixing bowl or shake in a jar with a tight fitting lid.
Store in a sealed container in the refrigerator for up to one week.
Nutritional Information
Per serving(2 tbsp): Calories 110, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 7 g), Protein 1 g.