Sweet and Spicy Asian Dipping Sauce
10 min
3/4 cup
A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.
Ingredients
- 1 tbsp Asian Stir-Fry Seasoning
- 1 tbsp sugar
- 3 tbsp Red Pepper Jelly
- 1 tbsp sesame oil
- 2 tbsp soy sauce, or gluten free soy sauce
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1⁄2 tsp crushed chilies
Preparation
- Whisk all ingredients together in a mixing bowl or shake in a jar with a tight fitting lid.
- Store in a sealed container in the refrigerator for up to one week.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 110, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 7 g), Protein 1 g.