Sweet and Sour Chicken

Ingredients

• 2 tsp vegetable oil
• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into strips
• 3 cups broccoli florets
• ¹⁄₂ cup Ultimate Asian Sauce, prepared
• 3 tbsp Red Pepper Jelly
• 2 tbsp low-sodium soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp crushed chilies
• 1 can (14 oz/398 ml) pineapple tidbits, including juice

Preparation

1. Add oil to Wok and heat over medium-high. Add chicken and stir-fry for approximately 3-5 minutes. Remove from Wok and set aside.
2. Add broccoli and stir-fry until tender-crisp. Return chicken to Wok. Pour in Ultimate Asian Sauce and add pineapple. Bring to a boil and stir constantly until sauce thickens.