Sushi Bites

Ingredients

• 1 ¹⁄₂ cups sushi rice
• 3 tbsp rice vinegar
• 2 tsp sugar
• 2 tsp Asian Stir-Fry Seasoning
• ¹⁄₂ cup baby shrimp
• ¹⁄₄ cucumber, thinly sliced and halved
• 3 tbsp hot sauce
• sesame seeds to garnish, optional

Preparation

1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
2. Place rice and 1 1⁄2 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
3. Transfer rice to a bowl. Toss with vinegar, sugar and Asian Stir-Fry Seasoning.
4. Place Perfect Petites on Sheet Pan. Divide rice into sections, pressing slightly.
5. When completely cool, flip Perfect Petites onto Sheet Pan and twist to pop out rice.
6. Top rice with a slice of cucumber, a small dollop of hot sauce and a baby shrimp. Sprinkle with sesame seeds.