5 min
1/2 cup
Thanks to Dana Kayal who sent in this glorious recipe.
Per serving(1 tbsp): Calories 100, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0 g.
Be a prep master: double the recipe to use on salads and nourish bowls all week.