Sundried Tomato Mac & Cheese

17 min

4 servings

Ingredients

  • 1 lb (450 g) boneless, skinless chicken breasts, cubed
  • 2 cups uncooked macaroni pasta
  • 4 cups hot water
  • 1⁄3 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp butter, optional
  • 1 jar (210 ml) julienned sundried tomatoes, in oil
  • 2 cups baby spinach

Preparation

  1. Place chicken in Multipurpose Steamer. Cover; microwave on high 3–4 min.
  2. Remove chicken from steamer; set aside. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min. Drain pasta; return to steamer. Add milk, seasoning, and butter, if using. Stir until evenly mixed.
  3. Add chicken, tomatoes, and spinach to mac & cheese. Stir to combine.

Nutritional Information

Per serving: Calories 460, Fat 11 g (Saturated 3.5 g, 0.2 0 g), Cholesterol 95 mg, Sodium 470 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 3 g), Protein 38 g.

Tips

Go vegetarian—simply blend 1 pkg (300g) soft/silken tofu with mac & cheese.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 2 tsp Epicure Salad Dressing.