Sundried Tomato Mac & Cheese

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cubed
• 2 cups uncooked macaroni pasta
• 4 cups hot water
• ¹⁄₃ cup milk, your choice
• 1 pkg Mac & Cheese Seasoning
• 2 tbsp butter, optional
• 1 jar (210 ml) julienned sundried tomatoes, in oil
• 2 cups baby spinach

Preparation

1. Place chicken in Multipurpose Steamer. Cover; microwave on high 3–4 min.
2. Remove chicken from steamer; set aside. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min. Drain pasta; return to steamer. Add milk, seasoning, and butter, if using. Stir until evenly mixed.
3. Add chicken, tomatoes, and spinach to mac & cheese. Stir to combine.