Sundried Tomato Mac & Cheese
17 min
4 servings
460 calories
Ingredients
1 lb (450 g) boneless, skinless chicken breasts, cubed
2 cups uncooked macaroni pasta
4 cups hot water
1⁄3 cup milk, your choice
1 pkg Mac & Cheese Seasoning
2 tbsp butter, optional
1 jar (210 ml) julienned sundried tomatoes, in oil
2 cups baby spinach
Instructions
Place chicken in Multipurpose Steamer. Cover; microwave on high 3–4 min.
Remove chicken from steamer; set aside. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min. Drain pasta; return to steamer. Add milk, seasoning, and butter, if using. Stir until evenly mixed.
Add chicken, tomatoes, and spinach to mac & cheese. Stir to combine.
Nutritional Information
Per serving: Calories 460, Fat 11 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 470 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 3 g), Protein 38 g.
Tips
Go vegetarian—simply blend 1 pkg (300g) soft/silken tofu with mac & cheese.
Perfectly Balance Your Plate
Serve with 1 cup mixed greens and 2 tsp Epicure Salad Dressing.