Sun-dried Tomato Garlic Bread
20 min
8 servings
250 calories
Ingredients
1 tbsp Sun-Kissed Tomato Dip Mix
1⁄2 cup butter, softened
1 tbsp olive oil
1 large, crusty, Italian bread loaf
Instructions
Preheat oven to 350Ā° F.
In a bowl, combine mix with butter and oil.
Cut bread into slices, about 1" thick. Spread with butter mixture. Arrange slices back into loaf form and wrap tightly in foil.
Bake 15 min.
Nutritional Information
Per serving: Calories 250, Fat 15 g (Saturated 8 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.