Sun-dried Tomato Garlic Bread
Ingredients
1 tbsp Sun-Kissed Tomato Dip Mix
1⁄2 cup butter, softened
1 tbsp olive oil
1 large, crusty, Italian bread loaf
Preparation
Preheat oven to 350° F.
In a bowl, combine mix with butter and oil.
Cut bread into slices, about 1" thick. Spread with butter mixture. Arrange slices back into loaf form and wrap tightly in foil.
Bake 15 min.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 15 g (Saturated 8 g, 0.3 0 g), Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.