Summer Tofu Stir-Fry

Ingredients

• 1 cup uncooked white rice
• 2 ¹⁄₂ cups water, divided
• 1 pkg General Tao Seasoning or Sweet & Sour Stir-Fry Seasoning
• 2 tbsp low sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp vegetable oil
• 2 blocks (7 oz/210 g each) smoked tofu
• 2 cups fresh or frozen green beans
• 2 cups fresh or frozen sliced peaches

Preparation

1. Place rice and 2 cups water in Multipurpose Steamer. Top with tray; microwave uncovered, on high, 16–18 min.
2. In bowl, combine seasoning, remaining 1⁄2 cup water, soy sauce, and rice vinegar. Set aside.
3. In wok, heat oil over high heat.
4. Meanwhile, cut tofu into cubes. Stir-fry tofu until golden brown on some sides, about 4–5 min.
5. Stir in green beans and peaches. Sauté until beans are tender-crisp, about 2 min. Add reserved seasoning mixture; cook for 1–2 min until sauce is reduced.
6. Serve over rice and add toppings, if desired.