Epicure Recipes

Summer Slushies

Beverages

35 min

3 servings

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Ingredients

  • 3 bags Pink Lemonade Herbal Tea Blend or Blue Butterfly Herbal Tea Blend
  • 3 cups chopped, seedless watermelon
  • 1 lime
  • handful of ice

Preparation

  1. Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 20 min.
  2. Meanwhile, chop watermelon.
  3. Combine tea and watermelon in blender. Using a 2-in-1 Citrus Press, squeeze in lime juice; add ice and blend until slushy.
  4. Pour into chilled glass and enjoy immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 45, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 1 g.