Epicure Recipes

Summer Salad with White Balsamic Dressing

Side DishesGluten-freeNo-CookVegetarianLow-sodiumSugar ConsciousCanada DayIndependence Day

10 min

4 servings

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Ingredients

  • 2 tbsp olive oil
  • 1 tbsp Dijon-style mustard
  • 1 tbsp white balsamic vinegar
  • 1 tbsp water
  • Sea Salt, to taste
  • 12 cups mixed salad greens
  • 1 cup fresh raspberries
  • 1⁄2 cup crumbled goat cheese
  • 1⁄3 cup toasted walnut crumbs

Preparation

  1. Whisk first 5 ingredients together in a large serving bowl.
  2. Add mixed salad greens and toss to coat.
  3. Sprinkle salad with raspberries, goat cheese and toasted walnut crumbs. Serve immediately.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 4.5 g, 0 0 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 5 g), Protein 8 g.

Tips

To toast walnut crumbs, heat in a frying pan over medium heat until golden.