Summer Rotini Marinara

Ingredients

• 1 pkg (340 g) rotini or fussili
• 1 tbsp olive oil
• 2 cups mixed coloured cherry tomatoes, cut in half
• 2 tbsp Marinara Sauce Mix
• ¹⁄₄ cup freshly grated parmesan cheese
• 2 cups fresh baby spinach

Preparation

1. Cook rotini in a Multipurpose Pot, according to instructions. Strain and set aside.
2. In the Multipurpose Pot, over medium heat, add olive oil and Marinara Sauce Mix, cook for 1 minute, add the tomatoes, and sauté for 5 minutes. Season to taste, toss with cooked rotini, spinach and parmesan cheese.