Epicure Recipes

Summer Layered Salad

LunchDinnerLunchNo-CookVegetarianGluten-freeSide DishesCanada DayIndependence DayDinnerVeganLow-sodiumSugar ConsciousDairy-free

15 min

8 servings

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This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.

Ingredients

  • 1 cup matchstick carrots
  • 1 cup sliced celery
  • 4 cups mixed greens
  • 1 cup diced English cucumber, skin on
  • 12 cherry tomatoes, sliced in half
  • 1⁄4 cup Balsamic Vinaigrette
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Layer first four ingredients in order listed. Arrange tomato halves cut-side down.
  2. Pour dressing over top. Toss gently to coat. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 110, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 8 g (Fiber 3 g, Sugars 4 g), Protein 2 g.

Perfectly Balance Your Plate

Serve with 1 serving protein and 2 servings grain/starch.