Summer Layered Salad
This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.
15 min
8 servings
110 calories
Ingredients
1 cup matchstick carrots
1 cup sliced celery
4 cups mixed greens
1 cup diced English cucumber, skin on
12 cherry tomatoes, sliced in half
1⁄4 cup Balsamic Vinaigrette
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
Instructions
Layer first four ingredients in order listed. Arrange tomato halves cut-side down.
Pour dressing over top. Toss gently to coat. Serve immediately.
Nutritional Information
Per serving: Calories 110, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 8 g (Fiber 3 g, Sugars 4 g), Protein 2 g.
Perfectly Balance Your Plate
Serve with 1 serving protein and 2 servings grain/starch.