Summer Fresh Mac & Cheese

15 min

4 servings

Ingredients

  • 2 cups uncooked macaroni 
  • 2 bell peppers
  • 2 cups mixed cherry tomatoes
  • 1⁄2 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 1⁄2 cup sliced black olives, optional

Preparation

  1. In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  2. Meanwhile, dice peppers and cut tomatoes in half.
  3. Add peppers to boiling pasta mixture for last 1 min of cooking.
  4. Carefully drain, then return noodles and peppers to pot. Add milk and seasoning. Stir until evenly mixed. Fold in tomatoes and olives, if using.
  5. Spoon into bowls and add topping, if desired.

Nutritional Information

Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, 0.2 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 12 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as canned tuna or salmon, grilled chopped chicken, beef, or pork, or tofu.