Summer Cobb Salad

Ingredients

• 1 head iceberg or Romaine lettuce, shredded
• 2 hard-cooked eggs, coarsely chopped
• 2 large tomatoes, chopped
• 1 avocado, chopped
• 2 cups chopped cooked chicken or turkey
• 1 ¹⁄₂ cups crumbled blue cheese
• ¹⁄₄ cup Creamy Ranch Dip
• 1 - 2 tbsp milk

Preparation

1. Arrange lettuce, eggs, tomatoes, avocado, chicken, and cheese in neat rows on a platter.
2. Thin Creamy Ranch Dip with milk. Drizzle dressing over salad or serve alongside.