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Summer Cobb Salad
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Summer Cobb Salad

10 min

4 servings

340 calories


Ingredients
  • 1 head iceberg or Romaine lettuce, shredded

  • 2 hard-cooked eggs, coarsely chopped

  • 2 large tomatoes, chopped

  • 1 avocado, chopped

  • 2 cups chopped cooked chicken or turkey

  • 1 12 cups crumbled blue cheese

  • 14 cup Creamy Ranch Dip

  • 1 - 2 tbsp milk

Instructions
  • Arrange lettuce, eggs, tomatoes, avocado, chicken, and cheese in neat rows on a platter.

  • Thin Creamy Ranch Dip with milk. Drizzle dressing over salad or serve alongside.

Nutritional Information

Per serving: Calories 340, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 170 mg, Sodium 370 mg, Carbohydrate 11 g (Fiber 5 g, Sugars 5 g), Protein 31 g.

Tags
#Side Dishes#Chicken & Poultry#Gluten-free#Appetizers & Small Bites#No-Cook#Dinner#Lunch#Low-sodium#High Protein#Sugar Conscious#One Dish