Summer Chickpea Lettuce Wraps

Ingredients

• 2 cans (19 oz/540 ml each) unsalted chickpeas
• 1 pkg Crispy & Crunchy Lettuce Wrap Seasoning
• 1 tbsp oil
• 1 lemon
• 1 bell pepper
• ¹⁄₄ small red onion
• 16 lettuce leaves, about 1 small head
• ¹⁄₂ cup crumbled goat or feta cheese

Preparation

1. Drain and rinse chickpeas; place in a large bowl. Add seasoning; stir to combine.
2. In Sauté Pan, heat oil over medium-high heat. Add chickpea mixture; cook, stirring occasionally, until heated through, about 6 min. Remove from heat. Slice lemon in half. Using 2-in-1 Citrus Press, squeeze in juice; stir to combine.
3. Dice pepper and onion.
4. To assemble, make eight stacks of two lettuce leaves. Add about 1⁄2 cup chickpea and seasoning mixture to each stack. Top with peppers, onion, and cheese.