Epicure Recipes

Summer Berry Strawberry Sandwiches

Gluten-freeValentine’s DayDessertDessertsLow-sodiumOnion-freeSugar ConsciousGarlic-free

20 min

12 servings

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Try these for a no-cook dessert when you don’t feel like turning on the oven and baking.

Ingredients

  • 1⁄2 pkg (8 oz/250 g) block light cream cheese, at room temperature
  • 2 tbsp Summer Berry Sweet Dip Mix
  • 12 large strawberries
  • 1⁄4 cup chocolate syrup

Preparation

  1. Beat cream cheese with Summer Berry Sweet Dip Mix.
  2. Hull strawberries. Trim hull end to make a flat base, and cut the tips of each berry. Don’t make the tips too small, and save them – you’ll need them later.
  3. Place berries hull side down on a platter so they sit flat. Using the tip of a knife or a small spoon, hollow out berries.
  4. Spoon or pipe cream cheese mixture into hollows, then top with strawberry tips. Drizzle with chocolate syrup and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 45, Fat 2 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 5 g), Protein 1 g.