Summer Berry Millet Muffins

Ingredients

• 2 ¹⁄₄ cups all-purpose or gluten-free flour
• 1 ¹⁄₂ tsp baking powder
• ¹⁄₂ cup millet
• 3 tbsp Summer Berry Sweet Dip Mix
• ¹⁄₂ cup melted butter
• 1 cup low-fat yogurt
• ¹⁄₂ cup sugar
• 3 large eggs
• 1 tsp vanilla extract

Preparation

1. Preheat oven to 350° F (175° C).
2. Place a lightly oiled Muffin Maker on a Sheet Pan.
3. In a medium mixing bowl, combine first 4 ingredients.
4. In a separate bowl, whisk together remaining ingredients.
5. Fold both mixtures together until just mixed.
6. Divide batter among muffin wells. Bake for 20–25 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.