Sugar & Spice Cookies
45 min (15 min chill time)
18 cookies
110 calories
Ingredients
2 2⁄3 cups all purpose flour
1 tbsp Pumpkin Pie Spice or Gingerbread Spices
1 tsp baking powder
1⁄2 tsp salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1 egg
1 tsp vanilla extract
Instructions
Line a Sheet Pan with a Sheet Pan Liner.
In bowl, whisk together flour, spice, baking powder, and salt.
In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined.
Wrap dough and refrigerate until firm, 15–25 min. Meanwhile, preheat oven to 350° F.
Roll dough into large balls (about 1 1⁄2 tbsp each), arrange on Sheet Pan about 1" apart. Press each with a cookie stamp.
Bake for 20–25 min or until edges are set. Cool on rack. Decorate as desired.
Nutritional Information
Per serving(1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.
Tips
Make it gluten-free and swap all purpose flour for gluten-free all purpose flour.
Make-Ahead Tip: store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months