Sugar & Spice Cookies

Ingredients

• 2 ²⁄₃ cups all purpose flour
• 1 tbsp Pumpkin Pie Spice or Gingerbread Spices
• 1 tsp baking powder
• ¹⁄₂ tsp salt
• 1 cup unsalted butter, at room temperature
• 1 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract

Preparation

1. Line a Sheet Pan with a Sheet Pan Liner.
2. In bowl, whisk together flour, spice, baking powder, and salt.
3. In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined.
4. Wrap dough and refrigerate until firm, 15–25 min. Meanwhile, preheat oven to 350° F.
5. Roll dough into large balls (about 1 1⁄2 tbsp each), arrange on Sheet Pan about 1" apart. Press each with a cookie stamp.
6. Bake for 20–25 min or until edges are set. Cool on rack. Decorate as desired.