Stroganoff Meatballs & Dijon Sour Cream Sauce

15 min

4 servings

For all you meatball lovers out there, here’s one we bet you haven’t tried yet! You’ll never believe these are made in the microwave, in under 5 min. They’re tender and flavourful and served with a creamy and tangy sauce for dunkin’.

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 pkg Beef Stroganoff Seasoning
  • 1 tbsp water
  • 1⁄4 cup light sour cream
  • 1 tbsp Dijon mustard
  • 1⁄2 tbsp sugar or honey

Preparation

  1. In large bowl, using a fork, combine ground beef, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
  2. Spread in a single layer in Multipurpose Steamer or Round Steamer (it’s OK if they touch). Cover and microwave on high, 4 min or until cooked. Uncover; let sit 1 min before serving.
  3. Meanwhile, prepare dipping sauce. In a small bowl, whisk together sour cream, mustard, and sugar.
  4. Serve meatballs with sauce for dipping.

Nutritional Information

Per serving(4 meatballs): Calories 260, Fat 12 g (Saturated 5 g, 0.5 0 g), Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 5 g), Protein 25 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup rice and 1 cup steamed vegetables.