1⁄2 lb (225 g) green beans, washed and ends trimmed
Preparation
Preheat oven to 425° F (200° C).
In a large bowl, combine breadcrumbs, Parmesan, and seasoning.
Place the flour in a separate small bowl and the beaten eggs in a third bowl.
Working with a handful of green beans at a time, dip in flour, then eggs, then breadcrumb mixture, pressing beans down into crumbs until completely coated.
Place on a crisper, close together but not touching, and bake for 10 minutes, or until golden.