Stress-Free Holiday Feast

Ingredients

• 1 recipe prepared Roast Turkey
• 8–10 lbs (4-5 kg) turkey
• oil, for brushing
• 1 pkg Roast Turkey Seasoning
• 1 recipe prepared Holiday Roasted Vegetables
• 2 lbs (900 g) assorted root vegetables, such as carrots, parsnips, and red onions
• 2 tbsp olive oil
• 1 tbsp Holiday Seasoning
• Sea Salt, optional
• Black Pepper, optional
• 1 recipe prepared Steamer Mashed Potatoes
• 4 - 6 medium potatoes, washed and quartered
• 2 tbsp Herb & Garlic Dip Mix
• ³⁄₄ cup milk
• 2 - 3 tbsp butter
• 1 recipe prepared Steamer Sage & Apple Stuffing
• 1 cup apple, core removed, diced
• 1 cup celery stalks, diced
• 4 cups cubed day-old bread
• 2 tbsp Sage & Apple Stuffing Seasoning
• or Rosemary Garlic Seasoning
• 1 cup Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 cups prepared cranberry sauce
• 1 recipe prepared Savoury Herb Gravy
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water

Preparation

1. Preheat oven to 350° F (175° C).
2. Prepare turkey as per recipe and place in oven
3. Meanwhile, prepare next 5 recipes as listed above, while turkey is roasting.
4. Serve warm and celebrate!