Strawberry Shortcut Cake

5 min

4 servings

Ingredients

  • 2 Quick Biscuits, halved
  • 1 egg
  • 2⁄3 cup milk, your choice
  • 1⁄2 cup unsalted butter, cold
  • 1 pkg Quick Biscuit Mix
  • 2 cups fresh strawberries—washed, hulled, and sliced
  • 1 cup 2% Greek yogurt, plain
  • 1 tsp Summer Berry Sweet Dip Mix
  • 4 strawberries, sliced

Preparation

  1. Place fresh strawberries in a Round or Multipurpose Steamer. Microwave on high for 2–3 min. Then, mash berries with a fork or Ground Meat Separator; set mashed berries aside.
  2. Meanwhile, combine Greek yogurt and Summer Berry Sweet Dip Mix in a bowl. Set bowl aside.
  3. Place 1 biscuit half in each of 4 bowls; top each with sliced strawberries and 1⁄4 cup Greek yogurt mixture. Garnish each bowl with a mint leaf and halved strawberries, if desired. Enjoy!

Nutritional Information

Per serving: Calories 140, Fat 1.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 25 g (Fiber 2 g, Sugars 6 g), Protein 8 g.