Strawberry Shortcut Cake
5 min
4 servings
140 calories
Ingredients
2 Quick Biscuits, halved
1 egg
2⁄3 cup milk, your choice
1⁄2 cup unsalted butter, cold
1 pkg Quick Biscuit Mix
2 cups fresh strawberries—washed, hulled, and sliced
1 cup 2% Greek yogurt, plain
1 tsp Summer Berry Sweet Dip Mix
4 strawberries, sliced
Instructions
Place fresh strawberries in a Round or Multipurpose Steamer. Microwave on high for 2–3 min. Then, mash berries with a fork or Ground Meat Separator; set mashed berries aside.
Meanwhile, combine Greek yogurt and Summer Berry Sweet Dip Mix in a bowl. Set bowl aside.
Place 1 biscuit half in each of 4 bowls; top each with sliced strawberries and 1⁄4 cup Greek yogurt mixture. Garnish each bowl with a mint leaf and halved strawberries, if desired. Enjoy!
Nutritional Information
Per serving: Calories 140, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 25 g (Fiber 2 g, Sugars 6 g), Protein 8 g.