Stove-Top Coconut Chicken

Ingredients

• 2 tbsp vegetable oil
• 1 lb (450 g) boneless chicken breasts
• 1 tbsp Madras Curry Powder
• 1 tbsp Herb & Garlic Dip Mix
• 1 tbsp 3 Onion Dip Mix
• 1 cup unsweetened coconut milk
• ¹⁄₂ cup Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• ¹⁄₂ tsp Cinnamon
• Sea Salt, to taste
• Black Pepper, to taste
• 1 pinch unsweetened dried coconut, optional

Preparation

1. Heat oil in a frying pan over medium heat.
2. Brown chicken on both sides (about 8 minutes).
3. Add remaining ingredients and simmer, covered, for 20 minutes.
4. Sprinkle with coconut, if desired, and serve.