Stir-fried Shrimp with Salmon Rub

8 min

4 serving

Ingredients

  • 1 lb (450 g) shrimp, peeled & deveined
  • 2 tbsp Salmon Rub
  • 2 tbsp olive oil
  • juice of 1/2 lemon

Preparation

  1. Lay shrimp on paper towels to absorb excess moisture.
  2. Shake Salmon Rub liberally over shrimp.
  3. Heat a frying pan to medium-high heat. Add oil and swirl to coat.
  4. Add shrimp and quickly stir-fry for 3–4 minutes. Squeeze lemon over shrimp before serving.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 23 g.

Tips

Buy frozen peeled, pre-cooked shrimp and thaw in refrigerator overnight. Alternatively, place in mixing bowl and run under cold water until thawed.