Stir-fried Beef Curry with Mixed Vegetables

Ingredients

• 1 lb (450 g) thin strips of sirloin beef
• 1 tbsp vegetable oil
• 2 tsp Asian Stir-Fry Seasoning
• 2 green onions, sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp Mango Curry Dip Mix
• ³⁄₄ cup Vegetable Broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ cups frozen mixed vegetables

Preparation

1. Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
2. Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
3. Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
4. Bring to a simmer, add vegetables and cook for 3–5 minutes.