Stir-fried Beef Curry with Mixed Vegetables
15 min
4 servings
330 calories
Ingredients
1 lb (450 g) thin strips of sirloin beef
1 tbsp vegetable oil
2 tsp Asian Stir-Fry Seasoning
2 green onions, sliced
1 red bell pepper, thinly sliced
2 tbsp Mango Curry Dip Mix
3⁄4 cup Vegetable Broth
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 1⁄2 cups frozen mixed vegetables
Instructions
Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
Bring to a simmer, add vegetables and cook for 3–5 minutes.
Nutritional Information
Per serving: Calories 330, Fat 18 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 2 g), Protein 27 g.
Tips
Serve with parboiled rice or rice noodles.