Sticky Crispy Orange Shrimp
Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!
30 min
4 servings
350 calories
Ingredients
1 pkg (12 oz/340 g) popcorn shrimp
4 cups fresh veggies, such as broccoli, carrots, or cauliflower
1 pkg Sticky Orange Chicken Seasoning
1⁄2 cup pulp-free orange juice
2 tbsp soy sauce
2 tbsp water
1 tbsp cornstarch
2 tbsp Red Pepper Jelly, optional
Instructions
Prepare popcorn shrimp according to package directions.
Meanwhile, in Multipurpose Steamer, add veggies. Cover; microwave on high until tender, 6–7 min.
In Sauté Pan, combine seasoning, orange juice, soy sauce, water, and cornstarch over medium heat. Stir until the sauce starts to thicken. Add Red Pepper Jelly, if desired.
Add cooked shrimp and veggies to pan; toss to coat.
Serve over rice with toppings, if desired.
Nutritional Information
Per serving: Calories 350, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 1540 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 13 g), Protein 14 g.
Tips
Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.
Swap popcorn shrimp for popcorn chicken.
For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!