Epicure Recipes

Steamy Good Wintry Mushroom Soup

Side DishesVegetarianGluten-freeSteamersOne DishDinnerLunchMicrowaveLow-sodiumSugar ConsciousDairy-free

20 min

4 cups for 4 servings

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Ingredients

  • 1 pkg Wintry Mushroom Soup Mix
  • 3 1⁄2 cups milk, your choice
  • 3 cups sliced mushrooms, such as cremini
  • 2 tbsp butter or olive oil

Preparation

  1. In a large bowl, whisk together seasoning with milk; set aside.
  2. Place mushrooms and butter in a Round Steamer. Cover; microwave on high until mushrooms start to release juices and are tender with a bite, about 5 min, stirring halfway through.
  3. Stir in reserved seasoning mixture. Microwave on high, uncovered, for 15 min, stirring every 5 min until soup is bubby and has thickened slightly.

Epicure Products Used

Nutritional Information

Per serving(about 1 cup): Calories 210, Fat 10 g (Saturated 6 g, 0.3 0 g), Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 1 g), Protein 10 g.

Tips

Save prep time and buy a package of pre-sliced mushrooms. Or, mix and match—choose your favourite kinds for a medley of flavour. You’ll need a generous 1⁄2 lb (225 g) whole mushrooms.

Perfectly Balance Your Plate

Serve with an open-faced or half sandwich made with 1 slice whole-grain bread, 1⁄2 tbsp mayo, 1⁄2 cup lean protein (chicken or canned salmon), and 1⁄2 cup leafy greens.