Steamer Rotisserie Chicken ‘n Veggie Soup

20 min

8 cups (4 servings)

Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.

Ingredients

  • 1 can (14 oz/398 ml) unsalted diced tomatoes
  • 1⁄2 pkg Rotisserie Chicken Seasoning
  • 6 cups water or your choice of broth
  • 4 cups mixed frozen vegetables
  • 2 cups Rotisserie Chicken, cooked, shredded
  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning

Preparation

  1. In Round Steamer, combine diced tomatoes, seasoning, and water. Cover; microwave on high until hot, 6–8 min. Stir halfway through cooking.
  2. Stir in veggies and chicken. Cover; microwave on high until veggies are tender, about 3 min.
  3. Ladle into bowls; add toppings, if desired.

Nutritional Information

Per serving(2 cups): Calories 310, Fat 10 g (Saturated 2.5 g, 0 0 g), Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 9 g, Sugars 4 g), Protein 24 g.

Tips

Add a splash of cream for a full-bodied soup.

Perfectly Balance Your Plate

Serve with 1 small wholegrain roll.